top of page
scampi.jpeg

MENUS

CHRISTMAS LUNCH MENU 20253 course £33.50 2 courses £29.50 (Steak £10 supplement. Duck £7 supplement) Starting Saturday 29th November to Wednesday 24th December inclusive.


STARTERS



Soup of the day served with fresh bread


Thai salmon fish cake, pickled carrots, soy chilli & honey sauce


Chicken liver parfait, sweet onion marmalade, toasted brioche


Crispy pork belly, rainbow slaw, chipotle mayo



MAINS



Roast Co. Down turkey with baked Givan’s ham, pork & herb stuffing, roasting gravy


Half roasted duck, braised red cabbage, pak choi, plum sauce (£7 supplement)


*Pan roasted salmon fillet, roasted courgette,cherry tomato,salsa verde


Seared Hannan's 120z dry aged beef sirloin steak. grille tomato and portobello mushroom (£10.00 Supplement)


All meals marked * are served with roasted & creamed potatoes & seasonal vegetables



DESSERTS



Christmas pudding with brandy sauce anglaise & fresh cream


Profiteroles with chocolate & butterscotch sauces & honeycomb ice cream


Warm Chocolate fondant, candied walnuts, vanilla ice cream


Knickerbocker glory cheesecake, Chantilly cream


Gin & Elderflower Pannacotta, blueberry compote, crumble ice cream

Dairy Free

ADDRESS

 

1 Sketrick Island

Killinchy

Newtownards

BT23 6QH

OPENING HOURS

 

DAFT EDDYS

Mon-Fri (lunch) 12pm - 2.30pm
Mon-Thurs (night) 5pm - 8:30pm
Fri (night) 5pm - 9pm
Sat 12pm - 9pm
Sun 12pm - 8pm

Bookings are recommended to guarantee a table, please call us on 028 9754 1615 to make a reservation.


* We serve 12pm - 8pm

on Bank Holidays *

LITTLE EDDYS

Mon - Sun 9.30am - 4pm

©2021 by Daft Eddys

bottom of page