CHRISTMAS MENU 2026

MENUS

Starting Tuesday 1st December until Thursday 24th December inclusive.

Starters

Soup of the day served with fresh bread

Apple, candied walnut, Kearney blue cheese, baby leaf salad, maple vinaigrette

Panko breaded Thai salmon fishcake, pickled carrots & mango chilli salsa

Chicken liver parfait, carmalised onion marmalade, toasted brioche

Deep fried brie, cranberry sauce, rocket & honey dressing

Mains

Roast Co. Down turkey with Givan’s baked ham, pork & herb stuffing & roasting gravy

Pan roasted salmon fillet, confit fennel, cherry tomato, lemon & dill cream

Vegetable & chickpea coconut curry, basmati rice, mango chutney & pakora

Half roasted duck, braised red cabbage, sesame roasted broccoli & hoisin sauce

Seared Hannans 12oz dry aged beef sirloin steak, grilled tomato & portobello mushroom (£12 supplement)

ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES, ROASTED & CREAMED POTATOES

Desserts

Christmas pudding with brandy sauce anglaise & fresh cream

Profiteroles with chocolate & butterscotch sauces & honeycomb ice cream

Gin & Elderflower Pannacotta, blueberry compote, crumble ice cream

Apple & cinnemaon crumble cheesecake, vanilla ice cream

Warm chocolate & salted caramel fondant, candied walnuts, vanilla ice cream

2 COURSES LUNCH 29 / DINNER 35.50

3 COURSES LUNCH 35.50 / DINNER 39.50

Dairy Free