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1 Sketrick Island, Killinchy, Newtownards BT23 6QH | T: 02897541615
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3 courses £38.00 2 courses £34.00. Steak supplement £10, Duck £7 supplement)
Starting Saturday 29th November until Wednesday 24th December inclusive.
Starters
Soup of the day served with fresh bread
Thai salmon fish cake, pickled carrots, soy chilli & honey sauce
Chicken liver parfait, sweet onion marmalade, toasted brioche
Crispy pork belly, rainbow slaw, chipotle mayo
Mains
Roast Co. Down turkey with Givan’s baked ham, pork & herb stuffing & roasting gravy
Pan roasted salmon fillet, roasted tenderstem broccoli, cherry tomato, sauce Verde
Chestnut & Pumpkin seed roast. wild mushrooms, baby spinach, tenderstem broccoli, tarragon velouté (V)
Half roasted duck, braised red cabbage, Pak choi, plum sauce
Seared Hannans 12oz dry aged beef sirloin steak, grilled tomato & portobello mushroom
ALL MAIN COURSES ARE SERVED WITH SEASONAL VEGETABLES, ROASTED & CREAMED POTATOES
Desserts
Christmas pudding with brandy sauce anglaise & fresh cream
Profiteroles with chocolate & butterscotch sauces & honeycomb ice cream
Gin & Elderflower Pannacotta, blueberry compote, crumble ice cream
Knickerbocker glory cheesecake, Chantilly cream
Warm Chocolate fondant, candied walnuts, vanilla ice cream
Dairy Free
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